Chocolate Chip Cookies Chewy, flat and delicious cookies is what I’m all about. The recipe isn’t a secret, what is is how you make them! It’s the toll house recipe but the trick is to cream the butter and sugar really well, as in for 5 minutes. Also, you NEED the air bake pans. INGREDIENTS 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks) salted butter, softened 3/4 cup granulated sugar 3/4 cup packed brown sugar 1 teaspoon vanilla extract 2 large eggs 2 cups Nestle Toll House Semi-Sweet Chocolate Morsels (12 ounce package) Preheat the oven to 375°. In a medium bowl add the flour, baking soda, and salt. Combine and set aside. In a mixer add the butter, sugar, and brown sugar. Beat together until light and fluffy, about 5 minutes. Add the eggs, one at a time. Add the vanilla and combine. Gradually mix in the flour mixture. Stir in the chocolate chips. Use a cookie dough scooper and add onto an air bake cooking sheet, leaving 2 inches between each cookie. (I’ve linked my favorite cookie sheet) Bake for 9 to 11 minute or until just golden brown. Allow the cookies to cool on the sheet for 2 minutes after baking. Remove to wire racks to cool completely. LTKVideo