Hosting or just making fall mornings a little sweeter? These pumpkin cinnamon rolls are my go-to every October. Easy, fun for the kids, and so cute on a brunch board or Thanksgiving morning. Here’s how to make them: 🎃 Use pre made cinnamon rolls (mini or grands) 🧵 Tie them with twine before baking to create pumpkin seams 🍊 Mix orange juice into the pre-made icing and drizzle 🌿 Add a cinnamon stick stem on top for the cutest finish 👧 Let the kids help with tying—makes it even more special ✨I’ve linked: – The cinnamon rolls I used – Twine + cinnamon sticks – The serving platter