If you’ve been thinking about making pizza at home and you make sourdough… this is your sign. 🍕✨ I used some starter (okay, technically discard) and made the most insanely good sourdough pizza crust — chewy, crisp, a little tangy… I’m obsessed. Three slices in, and I’m already counting down to the next one (but pacing myself, I swear). It’s that good. Linked my go-to tools and ingredients on my LTK — from the dough tub to the pizza steel to the sauce I keep reordering. You don’t need a fancy setup. Just a little dough and a little motivation. LTKHome LTKFindsUnder100 LTKFamily