Dinner at Olio e Più felt like stepping into a little Italian daydream where every bite had a personality of its own 🍋🍝✨ Started with a yummy lemon drop martini and the best mocktail, the Pinamenta…refreshing, a little flirty, and dangerously easy to sip. For starters, the Caesar is a must and the Tagliere Napoli is perfect (especially if you’ve got kids with you). Not shown but forever in my rotation…Fritto Primavera and the grilled octopus — both chef’s kiss. Main course? A full moment. The Spaghetti Cacio e Pepe (made tableside and worth every second of the show), Risotto alla Milanese, and Seared Bay Scallops…each one bringing its own kind of magic to the table. And dessert sealed the deal — White Chocolate Panna Cotta plus three picks of ice cream/sherbet because one sweet ending just wasn’t enough 🍨💫 Outfit deets @Chicwish top & bottom 💋 LTKfoodie LTKdayinmylife LTKootd