<corned beef and roasted cabbage> throw your corned beef into a crockpot with a layer of mustard on top, a can or bottle of Guinness, and a little beef stock and beef base. Let that cook on low for 10-12 hours or high for 8. For the cabbage, cut into quarters and then cook in a pan on high with butter and olive oil. Flip after a few minutes and then add a couple TBSP of chicken stock and let simmer for 2-3 more minutes with the lid on. Serve the corned beef and cabbage with colcannon and enjoy! stpatricksday irishrecipes dinner dinnerideas dinnerrecipes stpatrickadayrecipes cornedbeefandcabbage LTKFindsUnder50 LTKSeasonal LTKHome