https://rstyle.me/cz-n/ft9pg8dmfb7 I finally strained and used my thyme-infused vodka after three days and it really made a nice, subtle, earthy difference in the flavor of this cocktail. I tried it out by making kind of a limey, peachy, bubbly concoction. I’ll call it a Thyme n’ Lime just for fun. Recipe below: For the vodka: Soak several sprigs of thyme in about 16 oz vodka for about three days in a sealed container (I used a jar). Strain into a clean bottle. The cocktail, for two: In a shaker, combine four oz of the vodka, two oz peach liqueur, and the juice of two limes (fresh squeezed). Add a few cubes of ice and shake vigorously for at least 30 seconds. Strain into two glasses and top with a dry champagne. Add sprigs of thyme for garnish. Enjoy! . . . . #vodkarecipes #infusedvodka #herbrecipes #thymecocktails #cocktailblogger #cocktailsofinstagram #foodblogger #quarantini #LTKunder50