Save to dinner folder: 32 oz cubed frozen hash browns 2 cups sour cream 2 cans cream of chicken soup 2 cups shredded cheddar cheese 1/2 cup melted butter (for the casserole) 1/4 cup of yellow onion 1/4 cup melted butter (for the topping) 1 teaspoon salt 1/2 teaspoon black pepper 2 cups crushed cornflakes To make them, mix the hash browns, sour cream, cream of chicken soup, cheddar cheese, the 1/2 cup melted butter, salt, and pepper until combined. Spread the mixture into a greased 9x13 baking dish. Combine the crushed cornflakes with the 1/4 cup melted butter, then sprinkle that evenly on top. Bake at 350°F for about 50–to an hour, until the center is hot and the top is golden and crisp. And if you saved- please consider sharing! I know a friend will love this 🫶🏼 and follow @morganmdavis for more home style cooking 🎄 homemade homestyle