Two-Ingredient Flank Steak Garlic Salt + Butter What You Need • Flank steak • Garlic salt • Butter • Cooked in my @caraway pan Discount code: Mamatash How to Make It 1. Pat the steak dry so you get that perfect crust. 2. Season both sides generously with garlic salt. 3. Heat your caraway pan on medium-high and melt a spoonful of butter. 4. Add the steak and sear 3–4 minutes per side depending on thickness and how you like it cooked. 5. Add a little extra butter on top, and let it rest for 5–7 minutes before slicing. 6. Slice against the grain for the most tender bite. Serving Idea Thin slices with buttery pan juices over rice, potatoes, veggies, or packed into a salad. @Caraway Home FriendsOfCaraway fyp meal flank LTKdayinmylife LTKHome LTKfoodie