I’ve been making this recipe for over 20 years — and every single time, people ask where it’s been hiding. This pork roast with ginger peach glaze came from one of those old-school recipe cards you used to grab right in the grocery store aisle. No Pinterest. No phone. Just a photo, a list of ingredients, and dinner. I picked this up years ago shopping at H-E-B, paired it with McCormick spices, and it’s lived in my recipe box ever since. I even gave a copy to my mom — she still makes it. I wish stores would bring these back. There was something special about discovering a recipe while you were shopping for dinner. If you remember these cards — or wish they’d make a comeback — you’re my people. 🤍 NattyJBites AtHome HEB McCormick HomeCooking FamilyRecipes FromMyKitchen Would you grab a recipe card if you saw one in-store today? Cooking at home, always — apron by @williamssonoma 🤍 LTKfoodie LTKdayinmylife LTKmomlife