Paytonnicoleofficial's Foodie ✨ Collection on LTK

Foodie ✨

By Paytonnicoleofficial

#LTKFood

Sourdough discard? Stop tossing your starter! These Sourdough Discard High Energy Bars are the ultimate "zero waste" hack for your busy week. Using sourdough discard adds a light tang and improves digestibility (thanks to those prebiotics!), making these way better for your gut than store-bought granola bars.
Best of all? They are officially toddler approved! My 2-year-old absolutely loves these, and I love that they’re getting a clean, filling snack without the hidden preservatives. 🍫✨
Ingredients
• 2 cups Rolled Oats
• 1/2 cup Sourdough Discard (unfed)
• 1/2 cup Chocolate Chips
• 1/3 cup Peanut Butter (creamy works best!)
• 1/3 cup Honey
• 1/4 tsp Vanilla Extract
• Pinch of Himalayan Salt
Instructions
1. Preheat: Your oven to 365°F.
2. Mix: In a large bowl, combine all ingredients until the oats are fully coated and the chocolate chips are evenly distributed.
3. Press: Line an 8x8 pan with parchment paper and press the mixture down firmly (this prevents crumbling!).
4. Bake: Bake for 15–20 minutes until the edges are golden brown.
5. Cool: Let them cool completely in the pan before slicing. This is the secret to a bar that holds its shape!

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