Sourdough discard? Stop tossing your starter! These Sourdough Discard High Energy Bars are the ultimate "zero waste" hack for your busy week. Using sourdough discard adds a light tang and improves digestibility (thanks to those prebiotics!), making these way better for your gut than store-bought granola bars. Best of all? They are officially toddler approved! My 2-year-old absolutely loves these, and I love that they’re getting a clean, filling snack without the hidden preservatives. 🍫✨ Ingredients • 2 cups Rolled Oats • 1/2 cup Sourdough Discard (unfed) • 1/2 cup Chocolate Chips • 1/3 cup Peanut Butter (creamy works best!) • 1/3 cup Honey • 1/4 tsp Vanilla Extract • Pinch of Himalayan Salt Instructions 1. Preheat: Your oven to 365°F. 2. Mix: In a large bowl, combine all ingredients until the oats are fully coated and the chocolate chips are evenly distributed. 3. Press: Line an 8x8 pan with parchment paper and press the mixture down firmly (this prevents crumbling!). 4. Bake: Bake for 15–20 minutes until the edges are golden brown. 5. Cool: Let them cool completely in the pan before slicing. This is the secret to a bar that holds its shape! LTKmomlife LTKdayinmylife