You can get the recipe for this at the end of my previous video! The water bath Canning process is so simple and now it’s shelf stable for over a year! To can simple syrup in 8 oz jars: •Fill clean jars with hot liquid • Leave 1/2 in headspace • Wipe Jar rims so they are clean • Place new lids and twist fingertip tight •Process in boiling water for 10 min (make sure water is at least 1 inch above the tops of the jars • Let rest undisturbed on the countertop for 24 hours LTKSeasonal LTKHome LTKFamily