HIBISCUS ROYAL⁠ ⁠🌺 Hibiscus Simple Syrup⁠ 🌺 Dried Hibiscus Flower ⁠🌺 Champagne HIBISCUS SIMPLE SYRUP INGREDIENTS - 1 ½ cups granulated sugar - 1 cup water - 1/2 cup dried hibiscus flowers INSTRUCTIONS - Combine all ingredients in a saucepan over medium heat. Stir until the sugar has dissolved. Bring to a boil then lower to a simmer and simmer for 10-15 minutes. - Remove from heat, cover pan with a lid and steep for at least an hour. - Strain unto jars or bottles that have airtight lids. - Simple syrup will keep in your refrigerator up to a month. Keep chilled at all times. LTKHoliday LTKVideo LTKparties