My new burger obsession 🍔✨ I’ve tested so many bun swaps… and nothing even comes close to this. This is officially the ONLY way I’m making burgers from now on. The cheese wrap alone adds so much flavor and the perfect crispy texture. Here’s how I make the cheese wrap: • Preheat your oven to 350°F • Spread shredded cheese into a rectangle shape on a lined baking sheet • Add thin pickle spears on top (make sure to pat them dry first!) • Bake for 12–15 minutes, until the edges are golden and crispy • Let it cool for about 5 minutes so it holds together Then build your burger with ground beef, lettuce, tomato, avocado, and your favorite sauce. Trust me… this one’s a game changer 🤤 LTKfitnessgoals LTKfoodie LTKActive