My sourdough journey has slowly taken over my kitchen in the best way. What started as wanting to make homemade bread has turned into making sourdough almost every week, experimenting with different recipes, and really enjoying the process of making things from scratch. These Magnolia canisters with the walnut lids have become a favorite part of my baking setup they keep my flour right where I need it and look beautiful on the counter. And I keep my salt in this little Le Creuset pot so it’s always within reach when I’m making dough. There’s something so satisfying about having the right tools and ingredients ready to go when it’s time to bake. LTKfoodie LTKHome LTKdayinmylife