SerenityGPatrick's Videos Collection on LTK

Videos

By SerenityGPatrick

Happy lemon season to all who celebrate🍋
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#lemoncookies #baking #creamcheesefrosting #lemoncreamcheesecookies #recipe

Turning my favorite childhood cereal into an indulgent cookie🌈
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Recipe at the end of the video. 🍀
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Ingredients:
* 1 cup of unsalted butter, room temperature
* 1 cup of packed brown sugar
* 1/4 cup of granulated sugar
* 2 large eggs
* 1 tablespoon of vanilla extract
* 3¼ cup of all-purpose flour
* 1 teaspoon of cornstarch
* 1 teaspoon of baking soda
* 1 teaspoon of salt
* 1 cup of Lucky Charms cereal, marshmallows too
* 2 cups of white chocolate chips
* 1/2 cup reserved Lucky Charms marshmallows
Instructions:
1. Preheat the oven to 410°F. Line two cookie sheets with parchment paper or grease them with cooking spray.�Set aside.
2. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter for about 3 minutes.
3. Add the brown sugar and granulated sugar, and mix until well incorporated, light, and fluffy-about 3 minutes.
4. Beat the vanilla extract and eggs into the butter mixture until well incorporated.
5. Add in the flour, baking soda, cornstarch, and salt, and mix until well incorporated.
6. Lastly, add the white chocolate chips and Lucky Charms cereal and mix on low until well incorporated.
7. Using a cookie scoop or large tablespoon, form the dough into balls of about the size of a tennis ball. Roll each ball in your hand to form a sphere shape.
8. Place each completed cookie dough ball on the baking sheet, about four inches between each. About six per tray.
9. Bake for 10-11 minutes or until just golden brown.
10. Remove from the oven and immediately press into the warm cookies the reserved marshmallows.
11. Cool fully on the cookie tray. The cookies will be slightly underdone but will finish baking while cooling off.
12. Enjoy!
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#luckycharmcookies #cerealcookies #recipe #baking #stpatricksday

Happy St. Patrick’s Day! I make these lucky charms cookies every year and they always are a hit. They taste like one of those cereal bars but in a cookie form.
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Recipe and Tutorial coming tomorrow!
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#luckycharmcookies #cerealcookies #recipe #baking #stpatricksday

Sometimes you just need an over indulgent fudge brownie to satisfy your sweet tooth!
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There is no actual recipe other than adding walnuts and chocolate chips to the batter before baking. Letting the brownies cool before topping with melted chocolate, store bought caramel sauce and more crushed walnuts. Let everything set in the fridge for 10 minutes before enjoying with a glass of milk.
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#brownies #turtlebrownies #recipe #chocolatedesserts #bakingrecipe

If you want a chocolate buttercream that is light and airy in flavor, this recipe is for you.
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Recipe at the end for you to screenshot!🤍
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Ingredients:
* 2 cups (4 sticks) of unsalted butter
* 1 (15oz) can of sweetened condensed milk
* 1 teaspoon of salt
* 1 teaspoon of vanilla extract
* 1½ cups of sifted unsweetened cocoa powder
Instructions:
1. In a stand mixer, mix the softened butter on medium speed for 10 minutes, scraping the bowl occasionally.
2. Empty the can of sweetened condensed milk into the mixer and mix until well incorporated.
3. Add in the vanilla extract and salt, and mix on medium speed until well incorporated.
4. Finally, add the cocoa powder to the buttercream, cover the bowl/stand mixer with a hand towel or plastic wrap, and mix on medium speed until the cocoa powder has been fully incorporated.
5. Use to decorate your cakes and store extra in an airtight ziplock bag for up to 6 weeks in the fridge.
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#buttercream #recipe #russianbuttercream #baking #serecreate

I love a classic cookie cake and these mini versions are all that cuter🤍
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#cookierecipe #recipe #chocolatechipcookies #baking #heartdesserts

I love a chocolate chip cookie with a twist🤍
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Cookie recipe at the end for you to screenshot💌
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Ingredients:
* 1 cup of melted unsalted butter
* 1 cup of packed brown sugar
* 1 cup of granulated sugar
* 2 large eggs
* 2 teaspoons of vanilla extract
* 3 cups of all-purpose flour
* 1 teaspoon of baking soda
* ½ teaspoon of baking powder
* 1 teaspoon of salt
* 2 cups of chocolate chips
Instructions:
1. Preheat the oven to 375°F. Line two cookie sheets with parchment paper or grease them with cooking spray. Set aside.
2. In a large bowl, using an electric handheld mixer, beat together the butter, brown sugar, and granulated sugar until well incorporated, light and fluffy-about 3 minutes.
3. Beat the vanilla extract and eggs into the butter mixture until well incorporated.
4. Add in the flour, baking soda, baking powder, and salt, and mix until well incorporated.
5. Lastly, add the chocolate chips and mix on low until well incorporated.
6. Using a cookie scoop or large tablespoon, form the dough into balls of about 1 to 2 tablespoons.Roll each ball in your hand to form a sphere shape.
7. Place each completed cookie dough ball on the baking sheet, about two inches between each.About six per tray.
8. Bake for 10-12 minutes or until just golden brown
9. Remove from the oven and cool fully on the cookie tray.
10. Enjoy!
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#chocolatechipcookies #recipe #baking #cookierecipe #serecreate

So I may have accidentally deleted the actual cookie dough making process so we did have to pivot. Its okay because the tutorial can be found in my December videos so just scroll back.
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Recipe at the end for you to screenshot!
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Ingredients:
* 2 cups of all-purpose flour
* 2⅓ cup of cocoa powder
* ½ teaspoon of salt
* 2 teaspoons of baking powder
* ⅓ cups of unsalted butter melted
* 1 cup of packed brown sugar
* 1 cup of granulated sugar
* 2 large eggs + 2 egg yolks at room temp
* 2 teaspoons of vanilla extract
* 2 cups of semisweet chocolate chips
Instructions:
1. Preheat the oven to 350°F and line two baking sheets with parchment paper.
2. In a large bowl, add the melted butter, brown sugar, and granulated sugar. Mix until well incorporated using an electric handheld mixer.
3. Add the eggs, egg yolks, and vanilla extract to the bowl until well incorporated.
4. Using a mesh sieve, sift in the flour, salt, baking powder, and cocoa powder. Mix well together until combined.
5. Using a silicone spatula, fold in the chocolate chips by hand until evenly incorporated.
6. Using a large cooking scoop, scoop the dough balls onto the parchment-lined baking sheet.�Roll each dough ball into a uniform sphere before spacing them 2 inches apart on the baking sheet.
7. Bake for 9-12 minutes. Cool on the baking sheet.
8. Serve & Enjoy!
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#chocolatechipcookies #doublechocolatecookie #cookierecipe #baking #recipe

Heart shaped desserts are just cuter🤍
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Buttercream recipe at the end for you to screenshot💌
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Ingredients:
* 2 cups (4 sticks) of unsalted butter
* 2 cups of powdered sugar
* 1 teaspoon of salt
* 1 teaspoon of vanilla extract
Instructions:
1. In a stand mixer, mix the softened butter on medium speed for 10 minutes, scraping the bowl occasionally.
2. Add the powdered sugar into the mixer and mix slowly until well incorporated.
3. Finally, add in the vanilla extract and salt, and give the buttercream one last good mix.
4. Optional: add a few drops of food coloring of your choice to dye the frosting.
5. Use to decorate your cakes and store extra in an airtight ziplock bag for up to 4 weeks in the fridge.
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#brownierecipe #recipe #brownies #baking #heartdesserts

I love a sugar cookie, especially one with sprinkles because it feels extra special!💕
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Recipe at the end for you to screenshot!💌
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* 1½ cups of all-purpose flour
* 1 ½ teaspoons of baking powder
* ¼ teaspoon of salt
* ½ cup of softened unsalted butter
* ¾ cup of granulated sugar
* 1 large egg
* 1 ½ teaspoons of pure vanilla extract
* ¼ teaspoon of almond extract
* 1 cup of themed sprinkles
Instructions:
1. Preheat the oven to 350°F (180 °C). Line two cookie sheets with parchment paper or grease with cooking spray. Set aside.
2. In a large bowl, beat together the butter and granulated sugar until well incorporated, light and fluffy-about 3 minutes.
3. Beat the almond, vanilla extract, and egg into the butter mixture until well incorporated.
4. Add the flour, baking powder, and salt, and mix until well incorporated.
5. Cover the bowl with cling wrap and refrigerate for 10 minutes.
6. Using a cookie scoop or tablespoon, form the dough into balls of about 1 to 1.5 tablespoons, roll each ball in your hand to form a sphere shape, then roll each dough ball in the sprinkles until it is fully coated in said sprinkles.
7. Place each completed cookie dough ball on the baking sheet, about two inches between each. Continue this process until all cookie dough has been used.
8. Bake for 10-12 minutes or until just golden brown
9. Remove from the oven and cool fully on the cookie tray.
10. Enjoy!
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#baking #cookies #recipe #sugarcookies #buttercookie

If you’re love red velvet and white chocolate these cookies are perfect for you! They’re so soft but perfectly sweet💕
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Recipe at the end for you to screenshot!💌
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Ingredients:
* ½ cup of melted unsalted butter
* ¾ cup of packed brown sugar
* ¼ cup of granulated sugar
* 1 large egg
* 2 teaspoons of vanilla extract
* 1 2/3 cups of all-purpose flour
* ¼ cup of cocoa powder
* 1 teaspoon of baking soda
* ¼ teaspoon of salt
* 1 tablespoon of whole milk
* ¼ tablespoon of apple cider vinegar
* 1 teaspoon of red gel food coloring
* 1 cup of white chocolate chips
Instructions:
1. Preheat the oven to 350°F (180 °C). Line two cookie sheets with parchment paper or grease them with cooking spray. Set aside.
2. In a large bowl, using an electric handheld mixer, beat together the butter, brown sugar, and granulated sugar until well incorporated, light and fluffy-about 3 minutes.
3. Beat the vanilla extract and egg into the butter mixture until well incorporated.
4. Sift the flour, cocoa powder, baking soda, and salt, and mix until well incorporated.
5. Add the red food coloring and mix until all the dough has been evenly dyed red.
6. Lastly, add the white chocolate chips and mix on low until well incorporated.
7. Cover the bowl with cling wrap and refrigerate for 2-3 hours.
8. Thaw out the dough for 15 minutes, so it’s easier to scoop.
9. Using a cookie scoop or large tablespoon, form the dough into balls of about 1 to 2 tablespoons. Roll each ball in your hand to form a sphere shape.
10. Place each completed cookie dough ball on the baking sheet, about two inches between each. About six per tray.
11. Bake for 10-12 minutes or until just golden brown
12. Remove from the oven and cool fully on the cookie tray.
13. Enjoy!
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#redvelevet #redvelevetcookies #cookierecipe #baking #recipe

one of my most favorite cookie recipes because it is so versatile💌
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Recipe & tutorial is already posted on my page🌹
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#ValentinesDay #Recipe #cookies #baking #sugarcookies

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