If you want a chocolate buttercream that is light and airy in flavor, this recipe is for you. . Recipe at the end for you to screenshot!🤍 . Ingredients: * 2 cups (4 sticks) of unsalted butter * 1 (15oz) can of sweetened condensed milk * 1 teaspoon of salt * 1 teaspoon of vanilla extract * 1½ cups of sifted unsweetened cocoa powder Instructions: 1. In a stand mixer, mix the softened butter on medium speed for 10 minutes, scraping the bowl occasionally. 2. Empty the can of sweetened condensed milk into the mixer and mix until well incorporated. 3. Add in the vanilla extract and salt, and mix on medium speed until well incorporated. 4. Finally, add the cocoa powder to the buttercream, cover the bowl/stand mixer with a hand towel or plastic wrap, and mix on medium speed until the cocoa powder has been fully incorporated. 5. Use to decorate your cakes and store extra in an airtight ziplock bag for up to 6 weeks in the fridge. . buttercream recipe russianbuttercream baking serecreate