Welcome back to my series “Back To Baking Basics”, where I teach you the fundamental of baking that no one ever explains to you so that you can be more confident in the kitchen. Whether you are a baby beginner baker or a seasoned life long pro, I am sure there is something I can help teach you. . Ep.6: Brown Butter . Brown Butter: butter, which has been melted and toasted to a golden color, so the milk solids form a nutty, toasty flavor. During the process, the water content evaporates. . You can make brown butter by melting unsalted butter in a saucepan. Continuously stir and scrape the bottom of the pan for 10-15 minutes until a nutty/caramel aroma erupts. Take off the heat once the butter has reached a maple syrup color. LTKHome LTKStyleTip LTKFindsUnder100