I wanted to make homemade pad Thai, I finally found some tamarind paste (which I could NOT find anywhere from Herb and gave it a shot. I omitted the fish sauce, because I cannot eat anything fishy which makes it hard to get good (to me) pad Thai in restaurants. As well as a few other ingredients the family is not fond of. Chicken Pad Thai Recipe Ingredients For the sauce: 3 tablespoons fish sauce 2 tablespoons tamarind paste 1½ tablespoons brown sugar or palm sugar 1 tablespoon soy sauce 1-2 teaspoons Sriracha or chili garlic sauce (optional, for heat) For the stir fry: 8 oz flat rice noodles 2 cloves garlic, minced 2 eggs, lightly beaten 1 lb boneless, skinless chicken breast or thighs, thinly sliced 1 cup bean sprouts ½ cup shredded carrots ¼ cup green onions, chopped ¼ cup crushed roasted peanuts (for topping) Lime wedges (for serving) Fresh cilantro or Thai basil (optional, for garnish) Credit Feast Boss https://feastboss.com/dinner/chicken-pad-thai/ 20% OFF with code "20WELLNESS" Shop via link in bio iherbproducts iherbinfluencer padthai iherbpartner LTKFamily LTKHome

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