🐟 Bang Bang Salmon Bites Ingredients Salmon • 1½ lb fresh salmon, skin removed, cut into 1½-inch cubes • 1 tbsp olive oil • 1 tsp paprika • ½ tsp garlic powder • ½ tsp onion powder • ½ tsp salt • ¼ tsp black pepper • Optional: pinch of cayenne (if you like heat) Bang Bang Sauce • ½ cup mayonnaise • ¼ cup sweet chili sauce • 1–2 tbsp sriracha (to taste) • 1 tbsp honey or sugar • 1 tsp rice vinegar or lime juice For garnish (optional but cute): • Green onions • Sesame seeds ⸻ Instructions 🔥 Option 1: Air Fryer (BEST texture) 1. Preheat air fryer to 400°F 2. Toss salmon with olive oil and seasonings 3. Air fry for 7–9 minutes, shaking halfway, until crispy and cooked through 4. Toss warm salmon gently in Bang Bang sauce or drizzle sauce on top ⸻ 🔥 Option 2: Oven Baked 1. Preheat oven to 425°F 2. Line baking sheet with parchment 3. Bake salmon for 10–12 minutes 4. Broil for 1–2 minutes if you want extra crisp edges 5. Sauce it up ✨ ⸻ 🔥 Option 3: Pan-Seared 1. Heat skillet over medium-high with a little oil 2. Cook salmon in batches, 2–3 minutes per side 3. Remove from heat and toss with sauce ⸻ How to Serve • Over jasmine rice or coconut rice • In lettuce cups • In tacos with slaw • On a salad for a “healthy-ish” dinner • Straight from the pan (no judgment) ⸻ Pro Tips • Don’t over-sauce — toss lightly, then drizzle more • Works great with salmon bites from Costco • Sauce can be made ahead and keeps 4–5 days in the fridge LTKselfcare LTKfoodie LTKfitnessgoals