Shubhra_Ramineni on LTK

Shubhra_Ramineni

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Shubhra_Ramineni

My 50th birthday shopping spree! I love a good sale and the BIG semi-annual sale is going on now at @surlatable!! Don’t miss out! Shop my favs through my link in bio or comment LINK

Happy birthday to me!

#50thbirthday #birthdaycelebrations #happybirthday #birthdayshopping #surlatable

Cherry pitter

Leakproof steel lunchbox

#LTKfoodie #LTKKids #LTKmomlife

Love my chai pot, which is actually a butter warmer.

#LTKfoodie #LTKHome #LTKmorningroutine

Protein Pinwheel lunch

#LTKfoodie #LTKmomlife #LTKKids

Leakproof lunchbox!

#LTKfoodie #LTKmomlife #LTKKids

Mother’s Day tea set

#LTKfoodie #LTKMothersDay #LTKHome

This is what moms over 50 really want for Mother’s Day.

#LTKMothersDay #LTKHome #LTKfoodie

My daily faves. No makeup brushes needed! Makeup for women over 50.

#LTKBeauty #LTKMothersDay #LTKmorningroutine

One big knife and one small knife is all you need. These are my favs. Recipe from my cookbook, Entice with Spice: Easy and Quick Indian Recipes for Beginners.

#LTKHome #LTKfoodie #LTKmomlife

Must-haves in an Indian kitchen. #ltk

#LTKfoodie #LTKHome #LTKSaleAlert

25 years blending stuff in my mini blender and still running smoothly! Also love my steel wok and dosa/crepe pan and the beautiful white Coupe plates! My kitchen must-havs! #kitchen

#LTKdayinmylife #LTKSaleAlert #LTKfoodie

Truth: it’s not really a chai pot, but I use it as one! On sale now on the biggest sale ever at Sur La Table.

Nothing is scarier than when that pot of tea boils over.

#boiling #tea

Eggs on steel so I can stay strong for the next 50. Recipe below from my cookbook, Entice with Spice: Easy and Quick Indian Recipes for Beginners.

Scrambled Indian Breakfast Eggs (Anda Bhurji)

SERVES 3 TO 4
PREP TIME: 5 minutes
COOK TIME: 15 minutes
REFRIGERATOR LIFE: Not recommended.
(Tastes best freshly made and served hot.)

2 tablespoons vegetable oil
1 small onion, diced
1 tomato, diced
1 fresh finger-length green chili pepper, sliced into thin circles
2 pinches of ground turmeric
¼ teaspoon ground red pepper (cayenne)
¾ teaspoon salt
¼ teaspoon ground black pepper
4 large eggs

1. Pour the oil into a medium nonstick skillet and place over medium heat.
When the oil is heated, add the onion.
Sauté for about 3 minutes or until the onion is translucent. Stir frequently.
��2. Add the tomato. Cook for about 5 minutes or until the tomato pieces become soft. Stir frequently.
3. Add the green chili pepper, turmeric, red pepper, salt and black pepper. Stir to combine.
��4. Quickly crack open each egg into the skillet and scramble by stirring. Cook for about 5 minutes or until the eggs are opaque. Stir frequently so the eggs will break apart into small pieces. Enjoy now or let cool to room temperature and refrigerate for later!

#womenover50 #indiandiet #protein #eggs #proteinbreakfast

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