My favorite tools for making iced mocha protein coffee at home, all linked and ready to shop. The YETI Yonder Helimix Vortex Blender Shaker Bottle is my favorite shaker bottle without a blender ball inside. It is quiet and still mixes everything smooth. The Zulay Kitchen Powerful Milk Frother Wand is another go to, I have had mine for years and use it for every coffee and protein drink I make. The Pyrex Essentials Glass Measuring Cups are perfect for dissolving the hot espresso powder, mixing the rest of the drink, and pouring straight over ice with no mess. For serving, I love these 24 oz wide mouth mason jars for drinks at home, and the 20 oz glass iced coffee cups with lids are perfect for taking your protein coffee on the go. On the ingredient side, NESCAFÉ Gold Decaf Espresso Instant Coffee is what I use for this recipe, though it comes in three options if you want caffeine. Sunwarrior Chocolate Organic Plant Based Protein Powder is the protein powder I always reach for, I have used it for years and it never upsets my stomach. Rodelle Gourmet Dutch Processed Cocoa Powder is my absolute favorite cocoa powder and the one I use in every mocha recipe. icedmochaproteincoffee proteincoffeerecipe glutenfreerecipes coffeeessentials proteinpowder LTKdayinmylife LTKfoodie LTKHome