Making these Air Fryer Teriyaki Chicken Thighs with all of my favorite kitchen tools and everything is linked! 🍗✨ The Gourmia 8 Qt Extra Large Air Fryer is the one I use for this recipe and the extra large capacity is perfect for fitting all six chicken thighs in a single layer for the best caramelized teriyaki glaze. I made the homemade teriyaki sauce in my Our Place Mini Perfect Pot which is honestly the perfect size for small batch sauces like this one. The OXO Good Grips Silicone Whisk Set is what I use to whisk the sauce together and keep it from sticking as it simmers down. The HOTEC heat resistant basting brushes are absolutely essential for brushing the teriyaki sauce onto the chicken twice during cooking and they hold up beautifully at high temperatures. The silicone kitchen tongs make flipping the chicken at the halfway point so easy without scratching the air fryer basket. The glass olive oil sprayer is perfect for spraying the air fryer basket before cooking. The TempPro Digital Meat Thermometer is what I use to make sure every chicken thigh has reached 165 degrees before serving. And the Rubbermaid Brilliance container is my go to for storing any leftovers. Full recipe is on the blog and everything is linked here! 🔗 LTKdayinmylife LTKfoodie LTKHome