Making this Lemon Blueberry Chia Pudding even easier with the right tools and ingredients 🍋🫐 Everything is linked! The 10 oz containers with lids are perfect for assembling and storing individual chia pudding jars and they are so cute for meal prep. I made the blueberry sauce in my Our Place Mini Perfect Pot which is honestly the perfect size for small batch sauces like this one. The stainless steel measuring spoon set is one I reach for constantly in my kitchen and the Rubbermaid Brilliance containers are my go to for storing the chia pudding and blueberry sauce separately in the fridge all week long. And the 365 by Whole Foods Market Organic Black Chia Seeds are the ones I use in this recipe. They are great quality at a really good price. Full recipe is on the blog and everything is linked here! 🔗 LTKdayinmylife LTKfoodie LTKHome