This banana cream pie is made completely from scratch and I use these exact tools to make it every time. I whisk together the eggs in the Pyrex Essentials Glass Mixing Bowls and cook the custard right in the Our Place Mini Perfect Pot, using the OXO Good Grips Balloon Whisk to keep everything smooth while tempering the eggs. The OXO Good Grips Mini Strainer is perfect for sifting the powdered sugar for the whipped cream, which I whip up in my KitchenAid Stand Mixer until it holds stiff peaks. The HENCKELS Paring Knives make quick work of slicing the bananas for layering. Shop everything I used linked in this post so you can make a pie of your own. LTKdayinmylife LTKfoodie LTKHome
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