Cheddar Bay Biscuit Chicken Pot Pie (390 cals + 36g protein) 🥘🧀🥔 This recipe makes (12 servings) each serving includes 2 biscuits and 1.75 cups of pie filling: 2 Russet potato, Potatoes 16 oz cooked Chicken Breast 1 bag frozen peas 1 packet Pioneer Country Gravy Mix 1 bag Frozen Chopped Onions 1 bag Frozen Corn 1 bag Frozen Sliced Mushrooms 1 egg for egg wash 2 Carrot, chopped. 1 box Red Lobster Gluten Free Cheddar Bay Biscuit Mix (regular is fine too) 32oz Good Culture low fat cottage cheese (or other) 2 Cups 0% Fage Greek Yogurt 4oz Fat Free Cheddar Cheese Season well with Kinder’s Buttery Garlic and Herb seasoning and Kinder’s The Blend. Bake at 425 for 12-14mins or until the biscuits are golden brown! LTKmomlife LTKfoodie LTKHome

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