One Bowl Banana Bread Recipe • 1/2 cup unsalted butter (softened) • 3 ripe bananas (mashed) • 1 cup sugar • 2 eggs • 2 cups flour • 1 tsp baking soda How To: Preheat oven to 325 degrees. Grease or spray your loaf pans with cooking spray. I love Wilton Bake Easy spray. In large bowl, mix sugar and butter. Add mashed bananas. Mix until smooth. Add eggs, one at a time. Stir in flour and baking soda until just incorporated. Don’t over-mix! Bake mini loafs for 30-33 minutes or until a toothpick inserted comes out clean. Cool 5 minutes. Carefully loosen bread from pans, transfer to a cooling rack and let cool for one hour. Cover and store banana bread in refrigerator for up to 1 week or in the freezer for up to 1 month. Enjoy and let me know what you think! LTKHome LTKFamily LTKStyleTip