‼️Comment below “COOKING” for safe toxinfree & plasticfree cookware we use ⤵️⤵️⤵️ *Black cooking utensils, especially plastic and silicone ones, can be toxic due to: ❌Harmful Chemicals - Many contain BPA, phthalates, or PFAS, which can leach into food, especially at high temperatures. ❌Recycled Plastic Contaminants - Some are made from recycled plastics containing heavy metals like lead or cadmium. ❌Silicone Quality Variations - Lower-quality silicone may contain fillers that break down with heat, releasing unknown toxins. ❌Microplastics & Degradation - Over time, plastic utensils can break down, releasing microplastics into food. ❌Health issues in humans: Hormone Disruption - BPA, phthalates, and PFAS can mimic hormones, leading to fertility issues, thyroid problems, and metabolic disorders. ❌Heavy Metal Toxicity - Recycled plastics may contain lead, cadmium, or mercury, which can accumulate in the body and cause neurological and organ damage. ❌Immune System Suppression - Some chemicals leached from plastics interfere with immune responses. ⤵️⤵️⤵️Comment below “ COOKING” for safer options! 🤍Make sure you’re following @thatchiromama so link shows up in inbox! toxinfree toxinfreeliving nontoxic nontoxicliving toxinfreehome lowtox toxinfreelifestyle cooking safecooking cookingclean