Make my version of a Waldorf salad with @yayasevoo 🫒 Walnut crunch: 8 oz walnuts 4 oz pumpkin seeds 2 tablespoons Yayas EVOO 1/4 cup pure maple syrup Pinch of salt 1/4 tsp of black pepper Mix, then lay out on parchment sheet and bake at 280 for 35 min! For dressing: 1/3 cup of Yayas EVOO (I ended up adding 1/2 cup) 1 lemon yogurt (I used Siggis but you can use plain!) 1 tablespoon of fresh thyme 2 tablespoons of ACV 1 tablespoon pure maple syrup 1 table spoon of honey mustard or Dijon 1 clove of minced or zested garlic Salt and pepper to taste Salad: One head of chopped romaine lettuce 1 Granny Smith apple 1 cup of halved seedless grapes 1 cup of dried blueberries or cranberries 4 oz of pomegranate seeds 3 celery stalks (optional!) Crumble of blue cheese (optional!) Top with walnut crunch and dressing Serve immediately and enjoy! LTKHome LTKSeasonal