High Protein Ice Cream 🍦 Cake Batter🧁Cookie Dough Makes 2 servings 40g Protein Per Serving Ingredients: • 12 oz. @fairlife Milk, or other milk of choice (I use Fairlife whole milk for extra creaminess) • 2 scoops @Clean Simple Eats Cake Batter Protein Powder • 2 Tbs. Fairlife milk, or other milk of choice ✨ Toppings: • 2.5 oz @Try FUUL Birthday Cake Cookie Dough • Rainbow Sprinkles — dusting Instructions: 1. Add the milk and the protein powder to a Ninja Creami jar. Froth until smooth. Cover and freeze overnight. 2. Add the jar to the Ninja Creami Maker and spin on “Full-Lite Ice Cream.” Remove and add two tablespoons of milk. Return to the Creami and spin on “Full/Re-Spin.” 3. Top with rainbow sprinkles and protein cookie dough. You can eat as is, or I return it to the Ninja Creami and press “mix in.” Enjoy! proteinicecream healthydesserts LTKHome LTKfoodie LTKselfcare