SAVE this dip for Super Bowl weekend or your next get together! Sausage and Cream cheese Dip *1lb ground breakfast sausage (I use mild) *2 (8oz) packs of cream cheese *1 (10oz) can of rotel (undrained) 1. Brown and drain the sausage 2. While the sausage browns, cut cream cheese into 1in chunks 3. Put sausage in crockpot and top with cream cheese and Rotel. Stir to combine. 4. Cook on high for about an hour, stirring frequently. Once heated through well, turn crockpot on low or keep warm, depending on your crockpot! Serve with tortilla chips! Super Bowl hosting. LTKHome LTKfoodie