Let’s make ceviche at home. Posting this straight from Peru because I couldn’t wait to share this one with you. I also wanted to show you the knife that travels with me everywhere. If you’ve been following my journey, you know I’m a huge fan of Japanese knives, and this one has honestly become my go-to for just about everything I cook. Whether it’s fish, vegetables, or everyday prep, it feels perfectly balanced and incredibly sharp. I’m so glad I found it at Sur La Table, and I’ve linked it for anyone who’s been asking what knife I use. Now it’s your turn to cook. try the recipe, let me know what you think, and if anything isn’t clear or you have any questions, leave them in the comments. I’ll be happy to help! LTKstorytime LTKfoodie LTKTravel