WickdTaste on LTK

Y’all are ALWAYS comparing me to Mallory from Beauty in Black, and I would just like the record to show… I am NOT this mean. 😭😂 Guest appearances by @tyreaktoldyou @neighborhoodalchypops @finessquire @itscarajohnston @premisterlin @thezactivist @iamsirken @themiaharden This is character assassination. I’m very nurturing. The footage is simply being taken out of context. ALL OF IT. 😂 BeautyInBlack MalloryBeautyInBlack FunnyCompilation BlackCreators WickdConfections

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A good suit will handle the introduction for you. 🤎

Serving chic, polished, and just enough attitude during CBC Week. I linked the full look on my LTK because apparently y’all really do want to know what’s on my teeny tiny back. 😏

#LTKStyleTip #ChicStyle #WomensSuits #Over40Style #CBCWeek

Guess who’s actually going to use LTK this time? 👀

Since y’all always want to know what’s on my teeny tiny back 😏, I’m finally putting my outfits, fashion finds, beauty favorites, and everyday style all in one place.

Find me on LTK: WickdTaste ✨

Give me a lil day to get it together though. 🙃 I just got here!

#LTKCreator #WickdTaste #PersonalStyle #StyleInspo #OutfitInspiration

Brown Butter Nutella-Stuffed Pancakes 🥞🍫

These might be the most EXTRA pancakes I’ve ever made.

Makes 4 thick 7-inch pancakes | Serves 4–6

🥞 YEASTED BROWN BUTTER PANCAKES
10 Tbsp (140 g) unsalted butter
2½ cups (300 g) all-purpose flour
3 Tbsp (38 g) sugar
2 tsp (6 g) instant yeast
1 tsp (5 g) kosher salt
2 cups (480 ml) lukewarm buttermilk
3 large eggs
2 tsp (10 ml) vanilla bean paste/extract
½ tsp (3 g) baking soda

🍫 NUTELLA CENTERS
1 cup (300 g) Nutella

Divide Nutella into four 75 g portions and spread into 4–4½-inch discs on parchment. Freeze at least 2 hours.

Brown the butter until deeply golden and nutty; cool until warm.

Combine flour, sugar, yeast and salt. Separately whisk buttermilk, eggs and vanilla, then whisk in brown butter. Fold wet into dry. Cover and rise 45–60 minutes until bubbly. Gently fold in baking soda and rest 5–10 minutes.

Heat oven to 375°F (190°C). Lightly grease a 7-inch oven-safe nonstick skillet over medium-low.

Add about ½ cup batter and cook 60–90 seconds. Add one frozen Nutella disc and completely cover with another ⅓–½ cup batter. Cook 2–3 minutes on LOW until golden underneath.

Transfer skillet to oven and bake 7–10 minutes until puffed and nearly set. Flip and return to the stovetop for 1–2 minutes to brown.

🧈 VANILLA BEAN WHIPPED BROWN BUTTER
8 Tbsp (113 g) unsalted butter, divided
2 Tbsp (15 g) powdered sugar
1 tsp vanilla bean paste
Pinch kosher salt

Brown half the butter and cool until soft. Whip with remaining softened butter, powdered sugar, vanilla and salt until fluffy.

🌰 HAZELNUT CRUNCH
¾ cup (100 g) toasted chopped hazelnuts
1 cup (50 g) feuilletine flakes
1 Tbsp (14 g) melted butter
Pinch flaky sea salt

Toss together until combined.

🍫 CHOCOLATE-HAZELNUT DRIZZLE
½ cup (150 g) Nutella
¼ cup (60 ml) heavy cream
Pinch kosher salt

Pour steaming cream over Nutella, rest 30 seconds, then stir until glossy.

#NutellaPancakes #StuffedPancakes #PancakeRecipe #BrownButter #BrunchRecipes

Recipe video by @sabrina.n.Burke on IG 🫶🏾 special cameo by @raeshanda_lias 😂😂😂

Who brought popcorn salad to the potluck?! 😭🍿🥗 I saw this recipe and knew I had to make it myself because some things simply need to be investigated.

Popcorn, mayo, cheese, bacon, celery, carrots… all together in a SALAD. Now the real question: are you eating this at the potluck or politely walking past it? 👀😂

#PopcornSalad #RecipeReview #PotluckRecipes #FunnyFood #FoodTok