✨🇺🇸 The no-bake dessert everyone will be asking for this summer! 🍫❤️ Layers of Oreos, sweetened cream cheese, chocolate pudding, and whipped topping come together for the ultimate patriotic treat. Finished with festive red, white, and blue toppings, it’s guaranteed to be the star of your 4th of July BBQ, cookout, or summer party! 🎆 I’ve linked everything you need to recreate it! ✨ Patriotic Chocolate Lasagna Recipe Ingredients Crust * 36 Oreo cookies * 6 tbsp unsalted butter, melted Cream Cheese Layer * 8 oz cream cheese, softened * 1/4 cup granulated sugar * 1½ cups Cool Whip Chocolate Pudding Layer * 2 (3.9 oz) boxes instant chocolate pudding mix * 3¼ cups cold milk Topping * 1½ cups Cool Whip * 1/2 cup mini chocolate chips * Red, white & blue sprinkles Directions 1. Crush the Oreos into fine crumbs and mix with the melted butter. Press firmly into a 9x13-inch baking dish and refrigerate while preparing the next layer. 2. Beat the softened cream cheese and sugar until smooth. Fold in 1½ cups Cool Whip, then spread evenly over the Oreo crust. Chill. 3. Whisk together the pudding mix and cold milk for about 2 minutes. Let sit for 5 minutes to thicken, then spread over the cream cheese layer. Chill again. 4. Spread the remaining 1½ cups Cool Whip over the pudding. Sprinkle with the mini chocolate chips and patriotic sprinkles. 5. Refrigerate for at least 2 hours before slicing and serving. Tips * Let the cream cheese come to room temperature before mixing for the smoothest layer. * Chilling between layers helps create clean, defined layers. * Fresh strawberries and blueberries make a beautiful garnish if desired. LTKFood LTKSummer LTKFamily FourthOfJuly NoBakeDessert LTKfoodie LTKHome LTKSeasonal