🍪 If you love a minty twist, these cookies are a must-try! Start with a full carton of room-temp chocolate chip cookie dough, then mix in just 1/4 teaspoon of mint extract (a little goes a long way!). Fold in a pack of Andes mints, saving a few for the tops before baking. Pop the dough in the freezer for about 30 minutes (optional, but so worth it!), then bake at 350°F for around 15 minutes until perfectly soft and gooey. Serve them warm with a scoop of mint chip ice cream for the ultimate treat—so simple, but seriously next-level delicious! BakingMagic LazyMintCookies CookieLove BestCookies EasyCookies Cookies LazyBaking