🍂 Save this recipe! This cornbread is bursting with flavor thanks to juicy Grapes from California! 🍇 I took boxed cornbread and turned it into a cheesy, rosemary-infused, fabulous Thanksgiving side your guests will be asking for 😍✨ Ingredients: • ¾ cup Grapes from California • ¼ cup butter (melted) • ½ cup buttermilk • 2 eggs • ½ cup sour cream • 1 boxed cornbread mix • ½ cup Parmesan cheese • 1 ½ tsp fresh rosemary, finely chopped • Salt + pepper to taste Bake at 400°F for 16–18 minutes until golden and set. Once removed from the pan, brush the top with melted butter, sprinkle with fresh Parmesan, and finish with a few sprigs of rosemary for a gorgeous holiday touch! 🌿💛 Golden, buttery, and easy — you NEED this on your holiday table! ✨ 🍇 Grapes from California are in season now — the perfect fresh, flavorful touch for all your holiday dishes! ThanksgivingRecipe CornbreadRecipe HolidayCooking GrapesFromCA FestiveFood CheesyCornbread HolidayRecipes Thanksgiving2025 LTKSeasonal LTKfoodie LTKHoliday