ainttooproudtomeg's New Years 🍾 Collection on LTK

New Years 🍾

By ainttooproudtomeg

INGREDIENTS:
- blackberries
- Blueberries
- Mint
- Lemonade
- Champagne

DIRECTIONS:
- place mint and berries in the ice tray then pour in lemonade and freeze
- Add ice cubes to a coupe glass and serve.
- Per my note above, the mint leaves don’t last long once out of the freezer so the cuteness can wear off quickly, so feel free to omit.

#LTKHome #LTKParties #LTKSeasonal

NYE Ideas ✨ Prosecco or Champagne Grapes are a fun add to NYE or any other holiday gathering. RECIPE ⬇️

Ingredients:
- grapes
- Prosecco
- vodka (optional)
- granulated sugar

Directions
- Wash grapes thoroughly.
- Place grapes in bowl and cover with Prosecco (add optional vodka at this time).
- marinate refrigerated for 12+ hours.
- Drain grapes.
- Toss in sugar.
- serve as is or freeze for 2+hours then serve

Freezing will help sugar stick.

#feedfeed #food52 #imsomartha #nye

#LTKunder100 #LTKSeasonal #LTKhome

NYE PART 5✨ Baked Brie Apple Crisp. Recipe ⬇️

#itsgoudabrieokay #ainttooproudtocheese

INGREDIENTS

1 large apple, such as Honeycrisp, diced
8 walnut halves, roughly chopped (about 2 heaping tablespoons)
1/2 cup old-fashioned oats
2 tbsp packed brown sugar
1/4 tsp ground cinnamon
1 healing tbsp all-purpose flour
1 8 oz wheel of brie
3 tbsp butter
Sliced baguette, for serving
Kosher salt

INSTRUCTIONS

1. Preheat oven to 350° and place your brie in a small skillet. (Alternatively, line a small baking sheet with parchment paper, so brie can easily be transferred to serving dish.)
2. In medium bowl, mix oats, brown sugar, salt, cinnamon and pecans. Add butter, and use your hands to incorporate softened butter into dry mixture. (You just want everything to be moist.) Mix in apples.
3. Scatter oat mixture over top of brie and bake until cheese is melty and oat topping is crisp, 25 to 30 minutes.
4. Serve with sliced baguette for dipping.

#bakedbrie #feedfeed #food52 #tastemademedoit #imsomartha #cheeseboardingschool

#LTKSeasonal #LTKunder100 #LTKhome

Salted Caramel White Russian Recipe | Easy Cocktail Ideas | Sweet Drinks Inspo

SALTED CARAMEL WHITE RUSSIAN 🍸 Recipe below. ⬇️

I’ll also link to the Amazon frother in stories and in my Amazon storefront (link in bio).

* 1 tablespoon caramel sauce (or syrup) plus more for garnish
* 2 ounces vodka
* 1 ounce Kahlua
* 1 ounce heavy whipping cream, whipped
* flaky sea salt, for garnish

1️⃣ Drizzle caramel syrup on the bottom of the use frother to create design
2️⃣ Pour vodka and Kahlua into prepared glass.
3️⃣ spoon whipped cream on top
4️⃣ Garnish top with a drizzle of caramel sauce and a pinch flaky sea salt

I like to mix it all together for one yummy sip!

#feedfeed #amazonfinds #amazonfind #food52

#LTKhome #LTKSeasonal #LTKunder50

Summer Snack Series PART 2. 🧊🍋 Follow @ainttooproudtomeg for more fun ideas. While technically more of a drink, it’s going in the series because these are perfect for summer!! I saw this idea on @lifebyleanna and had to recreate.

I’ll o it a link to the ice cube trays on my Amazon storefront (LINK IN BIO).

#feedfeed #mocktail #amazonfinds

#LTKSeasonal #LTKhome #LTKFind

SAVE this Cocktail Garnish board and take your cocktails (or Mocktails) to the next level! It’s perfect to serve up during the holidays for a unique entertaining idea.

FULL INGREDIENTS LIST & DIRECTIONS on the blog (link in bio). It’s currently on the home page (just scroll down) or search “cocktail.”

#feedfeed #food52 #mocktails #cocktailsofinstagram #cocktailbar #imsomartha

#LTKhome #LTKSeasonal #LTKGiftGuide

INGREDIENTS

orange juice
champagne
oranges or mandarins with leaves

INSTRUCTIONS

1. Cut leaves off of oranges and wash thoroughly. Set aside.
2. Fill sphere-shaped ice molds with orange juice and place a leaf in the opening, making sure to cover the stem and a small portion of the bottom of the leaf.
3. Place in freezer for 4 hours, or overnight.
4. Carefully remove the top of the mold as not to rip the leaves.
5. Place in glass, pour champagne over the top, and enjoy!

#LTKSpringSale #LTKhome #LTKSeasonal

Note that you can totally make these without them by putting the glasses in a basket with a tea towel and leaning them on their side.

What do you think of this trend? I love how pretty these drinks turn out, but you may have noticed in my “sip” portion of the video that the ice detaches after a short while!So if you’re going to serve them up to your guests, I would use it as an opportunity to pour the drink while your guests watch for the full effect.

Note that I used Empress Gin here with Tonic and a lemon… I’m a pretty simple gal, but I’ve seen this done with lots of different drinks, including brown alcohols like bourbon, etc. fyi- it’s @empress1908gin

What do you think?

#LTKhome #LTKSeasonal #LTKparties

This condiment container is great for a mimosa bar 🥂🍓, a hot dog or hamburger bar. 🍔🌭

#LTKStyleTip #LTKSeasonal #LTKHome

I saw this idea on @doublethespoonfuls and had to try myself. The berries look sooo cute frozen into ice cubes. The mint however does wilt rather fast so feel free to omit.

One of my most popular posts ever, this SNOW GLOBE COCKTAIL went viral last year. Since making my own, I’ve found a much better technique where you tie the rosemary with a string and tape up the sides (I added a pic in this video from @colettescocktails to show you).

It works with any clear cocktail (i.e. vodka soda or vodka tonic), but also a perfect for sparkling water or any clear mocktail. Such a fun way to serve up a holiday drink. 🌲🌲🌲

Re: freezing glass. Just make sure your glass is freezer safe and you’re not putting in hot liquid.

#christmascocktails #imsomartha #christmasdrink
#snowglobecocktail #feedfeed #food52

#LTKHome #LTKHoliday #LTKSeasonal

I found the cutest way to serve mimosas & I am obsessed with how they turned out! Linked below are the ice cube molds that I use & love🫶🏻

Follow these instructions to make adorable mimosas!

INGREDIENTS

orange juice
champagne
oranges or mandarins with leaves

INSTRUCTIONS

1. Cut leaves off of oranges and wash thoroughly. Set aside.
2. Fill sphere-shaped ice molds with orange juice and place a leaf in the opening, making sure to cover the stem and a small portion of the bottom of the leaf.
3. Place in freezer for 4 hours, or overnight.
4. Carefully remove the top of the mold as not to rip the leaves.
5. Place in glass, pour champagne over the top, and enjoy!😉

#LTKWatchNow #LTKSeasonal #LTKStyleTip

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