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airicapuckettstyle

Sharing a hosting favorite! These ham rolls are so easy and great for bridal and baby showers or spring luncheons.

1 lb. sliced cooked ham
1 8 oz. block cream cheese
Drained green olives

Spread cream cheese onto ham slices, add olives, then roll. Insert toothpicks to keep together

Sharing a hosting favorite! These ham rolls are so easy and great for bridal and baby showers or spring luncheons. 1 lb. sliced cooked ham 1 8 oz. block cream cheese Drained green olives Spread cream cheese onto ham slices, add olives, then roll. Insert toothpicks to keep together

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Sharing my pimento cheese recipe. For Easter, I like to use bunny-shaped cookie cutters for cute mini sandwiches.

Ingredients:
8 oz sharp cheddar
4 oz pepperjack cheese
3.5 oz drained diced pimentos
1 tablespoon sugar
1 cup mayonnaise
Pepper (as desired)

Grate your cheeses - fresh grated cheese is the key to this recipe! Add in pimentos, sugar, mayo, and pepper then mix well.

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Strawberry Bread
Strawberry cake mix (dry mix only)
1 can of strawberry pie filling
1 bag of white chocolate morsels
Crisco or non-stick spray
Powdered sugar (optional)
Pecans would also be great added in!

Mix the first three ingredients together in your mixer. Spray your loaf pans & fill them. Place in the oven on 375 degrees for 20-25 minutes. I have found that taking them out a little early and allowing them to continue to cook in the pan until cool works best and prevents burning. Be sure and SAVE this recipe to try yourself. Enjoy! 🍓~ XXAP

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Granny’s Chicken Spaghetti
4 cups of cooked & shredded chicken
3/4 large box of Velveeta cheese (cubed)
1 box of thin spaghetti noodles
4 tbsp butter
1 medium onion
1 can cream of chicken
1 can cream of celery
1 can cream of mushroom
2 cans of rotel
Salt
Pepper
Garlic powder
Minced garlic (fresh is better)
Oregano
Spices to your liking

Sauté medium chopped onion in butter until golden. Mix spices into the sautéed onion. In a large skillet, add 4 cups of the cooked shredded chicken (I like to use a fresh, warm rotisserie chicken), cubed Velveeta, seasoned sautéed onions, rotel cans (not drained), can of mushroom, celery & chicken soups. Add two large serving spoons of the starch water from your pasta. Blend it all together well and cook over medium until warm and melted. Drain your noodles and add them to the sauce mixture. Once blended well, fill two 9x12 baking dishes. Bake on 375 degrees for 25 minutes or until bubbly.

Tip: This dish is great to freeze one for later or serve a large crowd. It makes me think of my granny who would always prepare it for us. ENJOY ~XXAP

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