Lemon Icebox Pie 🍋 Graham cracker crust 8 oz. Cool whip 14 oz. Sweetened condensed milk Frozen lemonade concentrate Lemon Mix cool whip, sweetened milk & frozen lemonade together in your mixer. Pour into your Graham cracker crust (will make two regular size pies). Top with fresh cut lemons. Place in the freezer for two hours or as long as needed . This is great dish to make a few days ahead for company coming in or a event. Enjoy ~XXAP