Ingredients: 1 small carton cherry tomatoes 10 oz feta cheese block 3/4 cup olive oil Salt and pepper as desired 1 lb. shrimp (can substitute chicken) Old Bay seasoning (as desired) 12 oz pasta 1 cup shredded mozzarella (I doubled this recipe) Place feta cheese and cherry tomatoes in a baking dish. Pour olive oil, salt & pepper over them. Bake at 375 degrees for 15 minutes. Press the tomatoes to release the juices and blend well with the cheese. Boil noodles and drain. Grab your large wok and cook your shrimp with Old Bay seasoning (I like several teaspoons). Once the shrimp (or chicken) is done, add your feta bake and pasta to the wok. Mix well and top with mozzarella cheese. Place back in the oven for 5-7 minutes on 375 degrees until the cheese has melted. I doubled the recipe and it made enough for 8+. Great served with corn on the cob or garden salad. LTKfoodie LTKmomlife