🍔 CHEESEBURGER RICE Ingredients: • 1½ lbs ground beef • 4 cups water • 4 cups rice • 2 cups ketchup • 1⅓ cups mustard • 2–3 cups shredded cheddar cheese • Salt + pepper to taste Directions: Brown 1½ lbs of ground beef in a large frying pan. Drain if needed. Add 4 cups of water and bring to a boil. Season with salt and pepper as desired. Stir in 2 cups ketchup and 1⅓ cups mustard and mix everything together well. Once the mixture is at a regular boil, stir in 4 cups of rice. Mix well, then top with 2–3 cups shredded cheddar cheese. Turn the stove off, place the lid on the pan, and let it sit for about 5 minutes, until the cheese is melted and bubbly. LTKmomlife LTKfoodie LTKvlog