At home coffee… that actually tastes good!!! Recipe: •Nescafé Gold Intense Velvety Crema Espresso, ratio is 2 oz of water to 1 teaspoon of espresso! You can use hot water to make it a little richer if you want but I def just used cold filtered water! •Froth your espresso mixture with a hand frother mine is from Amazon, it is the Zulay Kitchen brand! •In a separate smaller cup pour as much of the syrup of your choosing! Here I used the Torani cinnamon vanilla sugar free syrup! •Add as much creamer as you feel like you need to make a cold foam! This time I used Coffee Mate’s Coconut Crème! I meant to get the SF one but accidentally got regular but they make it in SF! •Use your frother to mix the two together to make your cold foam! •Put some ice over your espresso, and pour your cold foam over the top! I also recently have been using Torani’s SF caramel syrup and Coffee Mate’s Italian Crème (SF) to switch it up some days! Let me know if you try it! ☺️☕️🧊 CapCut icedcoffee icedcoffeeathome coffeeathome homemadecoffee nescafe nescafeespresso coffeemate toranisyrups likestarbucks goodcoffee espressoathome espressotiktok coffeetok yummy coffeeofinstagram espressooftheday LTKHome LTKFindsUnder100 LTKSeasonal