In my video, I am use BANH XEO mix. There is a BANH KHOT mix available… they both do the same IMO. SHRIMP BANH KHOT   If you can get pre mixed batter, you can make it!   BATTER: 1 ¾ cup rice flour ¾ cup all purpose flour 1 TBSP turmeric 3 ½ cups water 1 can (14 oz coconut milk) 1 tsp salt Chopped scallion (optional)   SHRIMP 2 lb shrimp 1 tsp paprika 1 tsp garlic powder ½ tsp salt ½ tsp black pepper 1 TBSP olive oil   ADDITIONAL INGREDIENTS Oil for cooking Lettuce and herbs for serving   1.        Combine all of yoru ingredients listed under batter. Let this sit for at least 10 minutes so the batter blooms.   2.        Wash shrimp and pat dry. Then season shrimp with: paprika, garlic powder, salt, black pepper and olive oil.   3.        When you are ready to cook, you will need an aebleskiver plan. On medium high heat, add some oil to east slot and drop a shrimp into each slot. Then fill each slot up with some BATTER (tip: do not pour batter directly over shrimp. Instead, pour on the side so batter drips UNDER the shrimp. Lert this cook for 4-6 minutes or until bottom is crispy.   4.        Option: after 4-6 minutes, flip banh khot over and cook on the other side for 1-2 minutes.   5.        Remove banh khot and enjoy as a lettuce wrap dipped in FISH SAUCE. You can add scallion oil over the top of each banh khot but I did not do that.     FISH SAUCE 1 can coco rico (or 12 oz of water) 2 TBSP minced garlic ¼ cup sugar ¼ cup fish sauce 2 TBSP sambal chili paste -              Mix this all together. Adjust if needed.