Dump-and-Bake Chicken Broccoli & Rice Casserole 🥦🧀 Dinner doesn’t get easier (or tastier) than this creamy, cheesy, one-dish casserole! Perfect for busy weeknights, this crowd-pleaser is packed with chicken, broccoli, and rice—all baked together for ultimate comfort food vibes. Ingredients: • 2 cups uncooked rice • 1 can cream of chicken soup • 1 can cheddar cheese soup • 2 cups chicken broth or water • 2 cups broccoli florets • 2 cups cooked, shredded chicken • 1-2 cups shredded sharp cheddar cheese Instructions: 1️⃣ Dump 2 cups of uncooked rice, cream of chicken soup, and cheddar cheese soup into a 9x13 casserole dish. Add 2 cups of chicken broth and stir until combined. 2️⃣ Mix in 2 cups of cooked broccoli florets and 2 cups of shredded chicken. Toss in a few handfuls of shredded cheddar cheese and stir everything together. 3️⃣ Bake uncovered at 350°F for 20 minutes. 4️⃣ Pull out the dish, sprinkle with more shredded cheese, and bake for another 5 minutes until the cheese is perfectly melted. That’s it—dinner is ready! 😍 Serve it up and watch your family go back for seconds. 📌 Save this post for your next meal idea and let me know if you try it! ChickenBroccoliRiceCasserole EasyDinnerRecipe DumpAndBake CheesyGoodness WeeknightMeals ComfortFood QuickDinnerIdeas FamilyFavorite EasyCasserole FoodieFavorites DinnerMadeEasy