🥘 EASY dinner idea! These White Chicken Enchiladas are creamy, cheesy, and packed with flavor! Perfect for a weeknight dinner or when you're craving comfort food — and the best part? The chicken cooks right in the crockpot! Save this one for later! 💗 🗒️ White Chicken Enchiladas Here’s what you’ll need: • 3 lbs boneless, skinless chicken breasts • 2 tbsp olive oil • Salt & pepper • 1 tsp garlic powder • 1 tsp onion powder • 1 tsp paprika • 1/2 cup low sodium chicken broth • 8 oz cream cheese • 1 1/2 cups shredded cheese (Mexican or Monterey Jack blend) • Soft flour tortillas For the green chili enchilada sauce: • 3 tbsp butter • 3 tbsp flour • 3–4 tbsp taco seasoning • 2 cups chicken broth • 3/4 cup sour cream • 1 small can (4 oz) diced green chilis • Handful of shredded cheese Instructions: 1️⃣ Add chicken to crockpot and season with olive oil, salt, pepper, garlic powder, onion powder, paprika, and broth. 2️⃣ Cook on HIGH for 3 hours (or LOW for 6). 3️⃣ Shred the cooked chicken and mix it with cream cheese, 1/2 cup shredded cheese, and garlic powder to taste. 4️⃣ Stuff the mixture into flour tortillas and place in a greased 9x13 baking dish. 5️⃣ In a pan, whisk butter + flour over medium-high heat. Stir in taco seasoning, then slowly whisk in chicken broth. 6️⃣ Once thickened, stir in sour cream, green chilis, and a handful of cheese until smooth. 7️⃣ Pour the sauce over enchiladas and top with remaining cheese. 8️⃣ Bake at 350°F for 20–25 minutes. 9️⃣ Add your favorite toppings — we love lettuce, tomato, and extra sour cream! dumpandbake crockpotrecipe easycrockpotrecipe crockpotdinner whitechickenenchiladas enchiladarecipe comfortfood easyrecipes dinnerinspo momlifeeats weeknightdinner easymealideas cookwithme