🤤 You HAVE to try this SUPER EASY Dump & Bake Chicken Alfredo Pasta Recipe. This is perfect for busy weeknights and is so good heated back up for leftovers. Ingredients: 1 (16 ounce) package uncooked rotini pasta 22 oz jar Alfredo sauce (about 1 very large 22-ounce jar or 1 ½ 15-ounce jars) (approximately 2 ½ cups total) 3 cups chicken stock (or sub with chicken broth) 2 cups diced or shredded rotisserie chicken (or other diced cooked chicken) 2 teaspoons minced garlic (about 2 large cloves) 2 cups shredded mozzarella cheese(or Italian blend cheese) Directions: 1. Shred 2 cups of slow cooked chicken (seasoned to your liking) or rotisserie chicken. 2. In a casserole dish, add 16 oz of uncooked rotini pasta, 3 cups of chicken stock, shredded chicken, 2 teaspoons of minced garlic, and 22 oz of Alfredo sauce. Mix well. 3. Cover with tin foil and bake at 425 for 30-35 minutes. 4. Uncover and mix well. 5. Top with 2 cups of shredded mozzarella cheese 6. Bake uncovered for 8 minutes 7. Enjoy! dumpandbake easyrecipe recipe weeknightrecipe easyrecipeideas onepanmean dumpandbakerecipe