Craving a simple, flavorful dinner? Try this Crockpot Southwest Ranch Chicken Pasta that practically cooks itself! Ingredients • 3 chicken breasts • Salt & pepper to taste • 1 bottle Buffalo Wild Wings Southwest Ranch sauce • 16 oz Heavy whipping cream (use the empty sauce bottle to measure) • 1 block cream cheese • A handful each of shredded cheddar and shredded Parmesan • Pasta of your choice (cooked separately) Instructions 1. Place chicken breasts in your crockpot and season with salt & pepper. 2. Pour an entire bottle of Southwest Ranch sauce over the chicken. 3. Refill the empty sauce bottle with heavy whipping cream, shake well, and pour it in. 4. Top with a block of cream cheese, plus a handful of shredded cheddar and Parmesan. 5. Cook on HIGH for 4 hours. 6. Shred the chicken, then stir in cooked pasta. 7. Add extra Parmesan on top if you like! That’s it! A creamy, zesty dish packed with ranch flavor—perfect for busy weeknights. Optional: Throw in some broccoli for extra veggies. CrockpotMeals SouthwestRanch EasyDinnerIdeas WeeknightDinners ComfortFood ChickenPasta SlowCookerRecipes FamilyFavorite MealPrep PastaNight CreamyGoodness OnePotMeals FoodieFinds Dinnertime BusyMomLife