These French dip sliders are dangerously good 🤎 Perfect for game day, girls night, or an easy dinner everyone will devour. Save this one because I promise you’ll make them again 👏🏼 ✨French Dip Sliders✨ • 12 Hawaiian rolls • 12 slices provolone cheese • Thinly sliced roast beef (I got mine from the deli) • French fried onions • 1/4 stick butter, melted • Garlic powder • 1 tsp brown mustard • Dried parsley • Minced onion • 1 packet au jus mix • 2 cups water Slice the rolls in half. Layer with 6 slices of provolone, roast beef, fried onions, and the remaining 6 slices of cheese. Add the tops back on. Mix melted butter, mustard, and garlic powder to taste, then brush over the tops. Sprinkle with parsley and minced onion. Cover and bake at 400° for 15 minutes. Uncover and bake another 2–3 minutes until golden brown. While they bake, prepare the au jus with the packet and 2 cups water. Slice, dip, and serve 🤍 LTKSaleAlert LTKfoodie