This easy and delicious breakfast casserole is the ultimate cozy morning meal. Flaky crescent rolls layered with savory sausage and creamy cream cheese make it a crowdfavorite every time. Perfect for Christmas morning, holiday brunch, or meal prep and honestly, the leftovers might be even better. Save this recipe for later and thank me on Christmas morning. Sausage & Cream Cheese Breakfast Casserole Ingredients 2 cans regular crescent rolls (sheets work best) 1 lb Jimmy Dean Original sausage 2 blocks cream cheese Onion powder (to taste) Garlic powder (to taste) Paprika (to taste) Directions Preheat oven to 350°F and grease a 9x13 pan. Press one layer of crescent rolls into the bottom of the pan. Poke holes all over with a fork and bake for 12–15 minutes. While baking, brown the sausage and drain excess grease. Add cream cheese to the sausage along with a few shakes of onion powder, garlic powder, and paprika. Mix until well combined. Spread the sausage mixture evenly over the baked crescent roll layer. Add the top layer of crescent rolls. Bake for 20 minutes, or until golden and cooked through. Perfect for holidays, weekends, or feeding a hungry crowd 🎄✨