Cheesy, crunchy, and so so good, this Brussels sprout salad is on repeat lately and disappears every single time. Perfect to serve to a crowd or for a weeknight dinner. Easy Cheesy Brussel Sprouts Salad Ingredients 1½ lbs Brussels sprouts 4 tbsp olive oil (divided) 1 tsp salt ½ cup sliced olives ½ cup chopped artichoke hearts ½ cup chopped roasted red peppers 1 cup finely grated Parmesan or any hard, salty cheese 1 tbsp red wine vinegar 2 tbsp lemon juice ½ cup toasted breadcrumbs Instructions Thinly slice the Brussels sprouts (they don’t have to be perfect!). Set aside about 1 cup raw for later. Heat 1 tbsp olive oil in a large pan. Add the rest of the Brussels sprouts with salt and cook for about 2 minutes, just until slightly softened and bright green. Transfer to a big bowl and toss with olives, artichokes, red peppers, and cheese (it’ll get a little melty—so good). In a small bowl, whisk together the remaining olive oil, vinegar, lemon juice, and a pinch of salt. Pour dressing over the salad, add the reserved raw Brussels sprouts, and toss everything together. Taste and adjust with more lemon or salt if needed. Top with toasted breadcrumbs and extra cheese before serving. amazonfinds entertainingideas easyrecipes hostesslife foodinspo LTKfoodie LTKootd